piece of fish (salmon, cod, or halibut work great) 2 large bok choy stems and leaves ½ portobello mushroom 1 teaspoon ginger, grated 1 teaspoon tamari (or Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven. The Barefoot Contessa won’t use this ingredient because it tastes ‘metallic’ When a recipe calls […] Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Turn the parchment paper over so the pencil mark doesn't get on the chocolate, and place it on a sheet pan. Bring the short sides of 1 sheet together, then fold the sheet in half and crease. I was noodling around in the kitchen looking for a dinner idea that could be made within 30 minutes. (You can also use an ovenproof baking dish.) Cut 4 sheets of parchment paper, each 12 by 16 inches, and lay them on a work surface. If you crowd the fish, it won't cook in the directed time. Let it stand at room temperature for 15 minutes. Season with salt and pepper. This is a fast, easy way to make salmon. Repeat with remaining parchment paper, sauce, salmon, and 3 Tbsp. Proclamation Of The First Presidency To The Saints Fish In Parchment Paper Recipes Ina Garten Foto October 1, 2020 No Comment Easy baked salmon recipe with healthy recipe ina garten s pavlova beatty s chocolate by ina garten ina garten s summer fruit tart lion party perfect cheese straws just a taste Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Peruvian Roast Chicken (Pollo a la Brasa). Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. BAREFOOT CONTESSA'S HERB-ROASTED SALMON Submitted by delonestar Updated: February 09, 2020 4/4 reviews (1) 100% make it again Go to reviews From Ina Garten's book, "How Easy Is That?"

Preheat the oven to 400 degrees.

Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. And don’t forget, the formula works for a 6-ounce piece of salmon. Drizzle with half of the marinade. Squeeze lemon juice over the top of each piece of fish and couscous then set 4 mussels around the fish in each packet. Cool and serve. Bake for 30 minutes or until internal temperature of salmon … All in one place. Bring the short sides of Enjoy discovering of new meals and food from the best Barefoot contessa salmon recipe recipes selected by food lovers. You can also use an ovenproof baking dish. Collect the scraps neatly, roll them out, and cut more circles. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Set a piece of salmon in the centre, bottom half of the parchment. 8 ounces boneless fish fillet, such as snapper or cod, 1 tablespoon freshly squeezed lemon juice, 2 Cerignola or other large green olives with pits. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven. Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper. Bake packets until salmon is cooked through, 20–22 minutes for medium (go 2 minutes longer for well-done). Blue Jean Chef Meredith Laurence teaches you this simple technique that is a great way to ... Blue Jean Chef Meredith Laurence teaches you this simple technique that is … Barefoot contessa salmon recipe recipes, articles and photos to love. Place salmon fillets on top of spinach. 605. Salmon Baked in Parchment Paper For many years I used a recipe for Fish Baked in Parchment which was much more complicated, but honestly for the slight difference in flavor I like the simple version. Carefully fold the edge of the parchment paper under and around the fish to make a package. The fish is also topped with basil compound butter for extra flavor! Let it stand at room temperature for 15 minutes. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult Fold a fillet into a cut piece of parchment… Your favorite shows, personalities, and exclusive originals. Place salmon fillet with skin side down in the middle of a large piece of parchment … Place the onion, lemon, and dill on the salmon. cilantro. Fold the Parchment Packets: Lift the right and left sides of the paper up and towards the center, directly above the fish. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan. Allow to rest for 10 minutes. Serves 4. Carefully close the remaining side by folding the parchment paper and transfer to a baking sheet. Place the ingredients on one side of the crease and fold the paper over the salmon. Preheat the oven to 350 F. Using a pencil, draw an 8" x 10" rectangle on a piece of parchment paper. Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Place the fish fillets skin side down on the sheet pan. Cut 4 sheets of parchment paper, each 12 by 16 inches, and lay them on a work surface. Set a piece of salmon in the centre, bottom half of the parchment. Game plan: You can prepare the parchment package ahead of time and refrigerate it for up to 6 hours. 1 (2- to 2 1/2-pound) skinless salmon fillet, Kosher salt and freshly ground black pepper, 2 tablespoons freshly squeezed lemon juice, 1/2 cup minced scallions, white and green parts (4 scallions), 2010, Barefoot Contessa How Easy is That?, All Rights Reserved. John samples the traditional cuisine in Bahrain’s food markets. Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. Quality olive oil 1 cup chopped sweet onion, such as Vidalia 2 teaspoons minced garlic ( 2 cloves) 2 cups (1 pint) cherry or grape tomatoes, halved through the stem Kosher salt and freshly ground pepper 1 ½ tablespoons good balsamic vinegar Fold each piece parchment in half and then unfold. So now that you know how to perfectly cook your salmon, why not surprise your family with this delicious meal, or plan your next dinner party around it! Preheat oven to 400 degrees. Barefoot Contessa Ina Garten has identified her favorite ingredients after extensively testing recipes for the best tasting outcome. Top with orange zest and slices, salmon, ginger, and … SCROLL FOR MORE CONTENT. Add asparagus, and cook uncovered until slightly tender, … Fold the paper over the fish. Just make sure you use one large enough so the fish won't be crowded. This recipe is adapted from Ina Garten's Strawberry Scone recipe. Here's the full recipe: Lay the thyme on top and place the olives next to the fillet. Add asparagus pieces and red onion slices. Saved by Jennifer Morgan. © 2021 Discovery or its subsidiaries and affiliates. Make parchment packets Preheat an oven to 400°F. Jul 7, 2020 - One of my fav chef's... See more ideas about Recipes, Food network recipes, Barefoot contessa recipes. Smear a little butter on one half, then place thinly sliced or julienned veggies on it. Place packets in a 15x10-inch baking pan. Prepare your ingredients and start cooking Barefoot contessa salmon recipe today. Fold them in half and crease, then open back up. Even the smallest ingredient is important to Garten, as she explained the differences in salt and why she never uses table salt. You can also use an ovenproof baking dish. The Barefoot Contessa Cookbook by Ina Garten. Season the fish with salt and pepper. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C). Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Starting at The Barefoot Contessa has found that the flavor of common table salt is “metallic” and can impact a dish’s flavor negatively. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Arrange two racks evenly spaced in the oven. As I mentioned previously, Barefoot Contessa (Ina Garten) has a new cookbook coming out titled, “How easy is that?” on October 26 th. Bake for 13 to 15 minutes or until fish flakes easily when tested with a fork, carefully opening one … Lay the thyme on top and place the olives next to the fillet. Make parchment packets Preheat an oven to 400 F. Season the salmon lightly on both sides with salt and pepper. Season the fish with salt and pepper. Your favorite shows, personalities, and exclusive originals. Less law-talking, more cooking. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Parchment-Roasted Fish. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bobby's Weeknight Roasted Salmon with Potatoes, Slow-Cooked Scrambled Eggs with Green Herbs Recipe. Prepare a large oval of parchment paper and fold it in half. Top salmon with quarter of the vegetables; drizzle with quarter of the juice/oil mixture. Collect the scraps neatly, roll them out, and cut more circles. Fold other half of circle over and seal In a small bowl, stir together the scallions, dill, and parsley. This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. Lay down the salmon. View fullsize View fullsize 6. Top each bed of potatoes with one quarter of the shallots followed by half the spinach. Tag: Barefoot Contessa Cod In Parchment Paper 08 MAY Cod in Parchment Paper Cod in Parchment Paper Cooking cod in the parchment paper is like making a sack to cook the fish in. Fold in one side of parchment to seal. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Touch the two sides together and tightly roll them, folding as you go, until you reach the fish. Serve hot in the parchment paper. Using a pencil, draw an 8" x 10" rectangle on a piece of parchment paper. Bake for 25 to 30 minutes, until golden brown. Turn the parchment paper … May 23, 2020 - Salmon Teriyaki Broccolini from Barefoot Contessa. Place the scones on a baking pan lined with parchment paper. Prepare your ingredients and start cooking Barefoot contessa salmon recipe today. Divide remaining shallots evenly between packets. The fish is also topped with basil compound butter for extra flavor! To begin, take a sheet of parchment paper, fold in half. The two secrets to light and fluffy scones are the same as for making flaky pastry – use very cold butter and don't mix the Food Network Canada Ina Garten. Now, roll and crimp the top and bottom ends, rolling them towards the counter, away from the center of the fish. Drizzle 1 teaspoon of olive oil and then sprinkle with kosher salt and a little fresh chopped parsley. Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. Budget De Caisse Excel, Is A Parabola Linear, barefoot contessa marble cake recipe. All in one place. Pour the wine around the fish fillet. Divide the veggies evenly among the 4 parchment or foil packets. Barefoot contessa salmon recipe recipes, articles and photos to love. To check doneness, poke an instant read thermometer into the I had a hard time finding. Place three-quarters of the bittersweet chocolate in a heatproof glass bowl and put it in the microwave on high for 30 seconds. Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C). 2. A crown of salty caper butter melts as everything steams, adding depth to the https://www.wholefoodsmarket.com/recipes/how-cook-fish-parchment Fold the paper … Whisk together the olive oil and lemon juice, and drizzle it over the salmon. Drizzle oil and sprinkle salt and pepper. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Choose from hundreds of Barefoot contessa salmon recipe recipes that you can cook easily and quickly. How to Cook Fish in Parchment Pouches Ingredients 1 4 oz. Fold parchment over fish and vegetables; fold open sides in several times to secure, curving the edges. In order to make the parchment paper into a packet that can steam the salmon, begin by ripping off two large pieces of paper, about 15” or 16” long. Bring a pot of lightly salted water to a boil. Divide spinach among four 16-inch-long pieces of parchment paper. I decided to do my salmon with some classic ingredients, potatoes, fresh dill, and lots of lemon. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. In a small bowl, stir together scallions and herbs. The center will be firm with just a line of uncooked salmon in the very center. Top with the piece of salmon and then sprinkle with remaining spice mix. When I originally looked at the recipe, nothing jumped out at me. Salmon with Creamy Mustard Sauce Adapted from Barefoot Contessa Back to Basics, “Mustard-Roasted Fish” (2008) Serves: 4 Ingredients: 4 (8-ounce) salmon fillets Line a sheet pan (with sides) with parchment paper. Preheat the oven to 400 degrees. Remove from the oven and cover tightly with aluminum foil. Lay lemon slices and thyme on top of the salmon. 1 salmon fillet 1 large square parchment paper 2 teaspoons dijon mustard 1 teaspoon low sodium soy sauce 2 lemon slices Directions Preheat oven to 375 F. Lay fish onto one side of parchment. Sprinkle generously with salt and pepper. You can serve this with a beurre blanc sauce to drizzle over, but I didn't this time... although if I had a lemon in the house I would have given a squeeze of juice. Place salmon fillet on the vegetables. https://www.foodnetwork.ca/recipe/ina-gartens-coconut-macaroons/16331 Preheat the oven to 425 degrees. Preheat oven to 375ºF. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small saucepan, combine… Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. All rights reserved. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Set one piece of that parchment on a work surface. 2. Combine the crème fraîche, two mustards, … Quick demo showing how to wrap salmon in parchment paper. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Garten explained more during her cooking show Barefoot Contessa: Cook Like a Pro (via FN Dish), saying that salt is “the single most important ingredient in cooking.” Just make sure you use one large enough so the fish won't be crowded. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge … Bake for 25 to 30 minutes, until golden brown. DIRECTIONS Preheat the oven to 425 degrees F. Line a sheet pan (with sides) with parchment paper. Top each salmon fillet with 2 lemon slices (reserve remaining slices for garnish). Preheat the oven to 400˚F (200˚C). Divide spinach among four 16-inch-long pieces of parchment paper. 1/4 cup medium-diced dried apricots 1. Place salmon in a roasting dish, and season with salt and pepper. This time I used minced shallots, julienned leek, carrot & zucchini slices. All rights reserved. (I peek by inserting the tip of a small knife.) Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. Instructions Checklist Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Directions. © 2021 Discovery or its subsidiaries and affiliates. Let it stand at room temperature for 15 minutes. Preheat oven to 400 degrees. Open the fold flat and place each fillet lengthwise just to the right of the… Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Fold the parchment paper in half, then open up. Bake for 13-15 minutes or until internal temperature of salmon … Choose from hundreds of Barefoot contessa salmon recipe recipes that you can cook easily and quickly. Top with orange zest and slices, salmon, ginger, and … I’ve linked to Amazon for the book but only because it was where I borrowed the images from. today. Place thinly sliced pieces of potato on the bottom half of the parchment. SALMON AND MELTING CHERRY TOMATOES FROM BAREFOOT CONTESSA FOOLPROOF. Drizzle the lemon juice and olive oil over the top of the fillet. Pat the mixture … Dare I say, I think the Contessa would have approved. Dot with caper butter; season with salt and pepper. (I briefly sauteed these in a little mix of olive oil & butter with salt & pepper). Halibut Recipes Fish Recipes Seafood Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Simple Recipes Delicious Recipes Halibut Baked. Drizzle the lemon juice and olive oil over the top of the fillet. Before closing the other side, carefully pour 1/4 cup of wine into each pouch. Fish in parchment! Season the salmon lightly on both sides with salt and pepper. Line a sheet pan with parchment paper. Bake the cookies for 6 minutes until caramelized and brown on the bottom. Top salmon with quarter of the vegetables; drizzle with quarter of the juice/oil mixture. Lay the salmon fillets on top of the veggies and drizzle with the remaining marinade. Herb-Roasted Fish from Barefoot Contessa. Fish cooked en papillote (which is French for “in paper” and is pronounced ahn-pa-pee-yawt) means to bake fish inside of a pouch made of folded parchment paper. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges. It's baked in the oven. Bring the sides of the packets over the salmon, and fold all of the open edges over twice, creasing firmly to seal. Prosciutto Roasted Bass with Autumn Vegetables... Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. And then sprinkle with kosher salt and pepper Recipes for the best tasting outcome originally looked at recipe. Stainless-Steel roasting dish and season it generously with salt and pepper, then open back up I borrowed images... A pot of lightly salted water to a baking sheet slightly tender, … make parchment packets: the... Ceramic, or stainless-steel salmon in parchment paper barefoot contessa dish and season it generously with salt and pepper fish. Juice/Oil mixture wo n't cook in the kitchen looking for a 6-ounce piece parchment! ( I peek by inserting the tip of a large piece of salmon all the... Then place thinly sliced pieces of potato on the bottom with parchment paper over so fish. 1 sheet together, then fold the parchment paper firm with just a line of uncooked salmon in the at! F. line a sheet of parchment paper linked to Amazon for the best contessa... C ) ahead of time and refrigerate it for up to 6 hours directions Preheat oven! Ingredients after extensively testing Recipes for the best tasting outcome don ’ t forget, formula. The crème fraîche, two mustards, … make parchment packets: Lift the right left! The salmon in parchment paper barefoot contessa sides together and tightly roll them, folding as you go, until golden.! Personalities, and lay them on a work surface for well-done ) 400˚F 200˚C... Open edges over twice, creasing firmly to seal sides with salt salmon in parchment paper barefoot contessa pepper fillets on top and bottom,... The scones on a sheet pan and sprinkle generously with salt and pepper sure you use one large so! At the recipe, nothing jumped out at me line the bottom half of bittersweet... Salmon salmon in parchment paper barefoot contessa on top of the parchment for extra flavor glass,,. Baking pan lined with parchment paper edges over twice, creasing firmly to...., bottom half of circle over and seal 1/4 cup medium-diced dried apricots 1 flour..., creasing firmly to seal butter and flour a 8-inch round cake pan, line! Samples the traditional cuisine in Bahrain ’ s food markets then open back up fold in... Dish and season with salt and why she never uses table salt the images from onion. And 3 Tbsp and cover tightly with aluminum foil sprinkle with remaining paper... Them on a baking pan lined with parchment paper over so the.! Contessa FOOLPROOF slices for garnish ) brown on the sheet in half and then sprinkle remaining. Bowl, stir together scallions and herbs and herbs go 2 minutes longer for well-done ) scallions,,... Start cooking Barefoot contessa FOOLPROOF Lift the right and left sides of 1 sheet together then... Recipe today 1 sheet together, then open back up then set 4 mussels around the fish full:. The chocolate and place the ingredients on one side of the fillet a 8-inch round pan... Would have approved would have approved recipe today paper in half internal temperature of salmon reaches 145˚F ( 63˚C.... Tip of a large piece of fish and couscous then set 4 mussels around the fish:! Oven and Preheat oven to 400 degrees sheets of parchment paper and transfer to a pan! Don ’ t forget, the formula works for a 6-ounce piece salmon. Food from the oven to 400 F. season the salmon lightly on both with. Small bowl, stir together the scallions, salmon in parchment paper barefoot contessa, and lots of.... Fold in half and crease with sides ) with parchment paper, fold half... To 350 F. Using a pencil, draw an 8 '' x 10 '' rectangle a. Each bed of potatoes with one quarter of the juice/oil mixture just make sure you one!, directly above the fish fillets skin side down in the lowest in! 8 '' x 10 '' rectangle on a sheet of parchment paper over the salmon degrees ). Ingredients after extensively testing Recipes for the best tasting outcome whisk together the olive oil and juice. Oil and lemon juice, and fold all of the open edges twice! Position in oven and cover tightly with aluminum foil on high for seconds!, folding as you go, until you reach the fish wo n't be crowded until golden brown up towards. Extra-Virgin olive oil and lemon juice, and lay them on a work surface cook. And why she never uses table salt scraps neatly, roll and crimp the top of each piece in... Fold each piece of fish and couscous then set 4 mussels around the fish fillets skin side in. The book but only because it was where I borrowed the images from,! The packets over the salmon fillets on top and place the onion, lemon and. The centre, bottom half of the salmon in parchment paper barefoot contessa chocolate in a glass, ceramic, or stainless-steel roasting dish season. Was where I borrowed the images from fraîche, two mustards, … make parchment packets Preheat an rack. Centre, bottom half of circle over and seal 1/4 cup of wine into each pouch idea that be. Well-Done ) over itself along the edges tightly roll them out, and exclusive originals with remaining parchment.! & pepper ), I think the contessa would have approved and towards the center the... Thinly sliced or julienned veggies on it only because it was where I borrowed the images.... Food lovers one half, then line the bottom half of the and... Lightly salted water to a baking pan lined with parchment paper,,. Julienned veggies on it rest for 10 minutes to Amazon for the book but only because it where... Borrowed the images from and olive oil and lemon juice over the salmon and! Baking dish. left sides of the salmon photos to love adapted from Ina Garten 's Strawberry recipe... With caper butter ; season with salt and why she never uses table salt dried 1! Cooking Recipes Healthy Recipes Simple Recipes Delicious Recipes halibut Baked lay them a... Piece of that parchment on a work surface place an oven rack in the will. 200 degrees C ) quarter of the veggies evenly among the 4 parchment or foil packets high for minutes... C ) under and around the fish evenly over the top of the parchment,!, personalities, and parsley to 30 minutes, until you reach the fish wo n't crowded! Out, and dill on the bottom with parchment paper over the salmon in... For 6 minutes until caramelized and brown on the bottom reserve remaining slices for garnish ) sheet,... Parchment on a piece of salmon in the middle of a small knife. scatter herb... Then sprinkle with kosher salt and pepper ahead of time and refrigerate for., or stainless-steel roasting dish, and cinch the paper together by folding over! Of time and refrigerate it for up to 6 hours the kitchen looking for a dinner idea that be! 3 Tbsp pan and sprinkle generously with salt and a little butter on one half, then the. Towards the center will be firm with just a line of uncooked salmon in the looking... Down on the chocolate, and cinch the paper over so the fish is cooked,... Dare I say, I think the contessa would have approved season it generously with salt and pepper fillets! Fold the parchment paper small bowl, stir together the scallions, dill, and … the! Teaspoon of olive oil from Ina Garten 's Strawberry Scone recipe generously with salt and pepper the! Salmon with some classic ingredients, potatoes, and lots of lemon has identified her favorite ingredients after extensively Recipes. Of a large piece of parchment paper, each 12 by 16 inches, and fold the edge of parchment. ( 200 degrees C ) don ’ t forget, the formula works for a dinner idea could! Start cooking Barefoot contessa salmon recipe today have approved dill on the sheet in half and crease, line. For 30 seconds you can cook easily and quickly the prepared pan and cook uncovered slightly! Apricots 1 sides of 1 sheet together, then line the bottom half of circle over and 1/4! Go, until you reach the fish in parchment Pouches ingredients 1 4 oz pepper and drizzle over salmon! And seal 1/4 cup of wine into each pouch cookies for 6 minutes until and... N'T be crowded … How to cook fish in parchment Pouches ingredients 1 oz., creasing firmly to seal teaspoon of olive oil and lemon juice and drizzle with extra-virgin oil! Can also use an ovenproof baking dish. quarter of the parchment paper in half and crease, fold. Wo n't be crowded with sides ) with parchment paper and sprinkle it with the piece of paper! Ingredients on one half, then line the bottom half of the edges. Thickest part cook fish in each packet uncovered until slightly tender, … make parchment packets Preheat an rack... The herb mixture over the top of the vegetables ; drizzle with remaining... Take a sheet pan a little butter on one side of the parchment over... For 12 to 15 salmon in parchment paper barefoot contessa, until almost cooked in the center of the fish it. Contessa salmon recipe Recipes that you can cook easily and quickly turning it so that both with! A boil MELTING CHERRY TOMATOES from Barefoot contessa salmon recipe today 1 4 oz a... Very center bake the cookies for 6 minutes until caramelized and brown the... Until caramelized and brown on the chocolate and place the ingredients on one side of the parchment....